Frequently Asked
Questions

Luchito’s is Lima’s #1 reviewed cooking class where you learn to prepare authentic Peruvian dishes like Ceviche, Causa Limeña, and Lomo Saltado, plus the famous Pisco Sour cocktail. Our hands-on, beginner-friendly classes require no cooking experience and are guided by passionate local chefs in a unique rooftop location in Miraflores.

The cooking classes are held on the 3rd floor terrace of Saha, located at Calle Bolívar 164, Miraflores, right behind the Atlantic City Casino. The rooftop location offers a unique culinary experience with great views.

Yes, our chefs are fluent in both English and Spanish. The class is conducted in the language that best suits our clients, and our team is always happy to assist with any questions in either language.

The Ultimate Peruvian Cooking Class and Lomo Saltado Experience last approximately 2.5 hours. The Cooking Class & Local Market tour is longer at around 4.5 hours total (2-hour market tour + 2.5-hour cooking class).

Our classic cooking classes start at 2:00 PM sharp. For the market tour combo, pickup from your hotel/hostel is between 12:00 and 12:30 PM. We recommend arriving 10 minutes early for all classes.

The Ultimate Peruvian Cooking Class costs $59 per person. The Lomo Saltado Cooking & Cocktail Experience is $99 . The Cooking Class & Local Market combo is $89 per person.

You can book directly through our website or by visiting the Tourist Information Centers in Miraflores at Kennedy Park (Av. Diagonal 494, Miraflores) or Av. José Larco 799.

After booking directly with us, you have up to 24 hours to cancel for a full refund for any reason, provided your cancellation request is made by 6:00 PM the day before the tour. After this window, standard cancellation terms apply.

Yes! We offer private cooking classes for individuals or groups. These can be customized to your preferences and schedule. Contact us via WhatsApp or email for private class arrangements.

Our cooking classes in Lima can be done from groups of 2 people or more or for our private classes from 1 person.

In our Ultimate Class, you’ll learn to prepare Causa Limeña (layered potato dish), Ceviche (fresh fish in lime juice), and Pisco Sour cocktail. The Lomo Saltado Experience includes Papa a la Huancaína and Lomo Saltado (Peruvian stir-fry), plus two cocktails.

We recommend the Ultimate Peruvian Cooking Class for first-timers, as it covers Peru’s two most iconic dishes (ceviche and causa) along with the famous Pisco Sour, offering a perfect introduction to Peruvian cuisine in just 2.5 hours. However, you’re free to choose the class and schedule that best match your interests, preferences, and travel plans.

Causa Limeña is a beloved Peruvian starter made with smooth yellow potatoes, topped with shredded chicken and avocado, offering a perfect balance of flavors and textures. It’s cold, refreshing, and visually stunning.

Ceviche is Peru’s most iconic dish made with fresh fish “cooked” in lime juice, mixed with red onions, chili peppers, and served with sweet potato and corn. You’ll learn the authentic technique and timing for perfect ceviche.

Lomo Saltado is a flavorful Peruvian stir-fry that combines tender beef, onions, tomatoes, and soy sauce, blending local ingredients with Asian-inspired techniques. It’s served with rice and French fries.

Pisco Sour is Peru’s national cocktail made with Pisco (grape brandy), fresh lime juice, simple syrup, egg white, and Angostura bitters. You’ll learn to shake it to achieve that signature silky, foamy texture.

This combo includes transportation from your hotel, a 2-hour guided tour of Surquillo Market where you’ll discover Peru’s fresh produce and ingredients, followed by the 2.5-hour hands-on cooking class where you’ll prepare three dishes and cocktails.

At Surquillo Market, you’ll explore vibrant stalls filled with exotic fruits, fresh fish, colorful peppers, Peruvian potatoes (we have over 3,000 varieties!), local cheeses, and unique ingredients. You’ll also get to taste samples and learn bargaining tips.

Yes! During the Cooking Class & Local Market tour, you’re welcome to purchase ingredients, spices, or souvenirs. Our chef guide can help you identify the best products and negotiate prices like a local.

Yes! Private transportation is included for the Cooking Class & Local Market experience. We’ll pick you up from your accommodation in Miraflores only between 12:00 and 12:30 PM and take care of all logistics.

Absolutely! We can modify the dishes to be vegan or vegetarian. Causa can be made with avocado instead of chicken, and we offer mushroom ceviche for non-fish eaters. Just let us know your dietary restrictions in the appropriate section before booking the class.

Unfortunately, Lomo Saltado cannot be made vegetarian or vegan as it’s a beef-based dish. We recommend choosing our Ultimate Peruvian Cooking Class if you prefer vegan-vegetarian options.

Yes, please inform us of any allergies when booking. We’ll do our best to accommodate your needs and suggest suitable alternatives.

Not at all! No prior cooking knowledge is needed. Our cooking classes are educational and designed for all skill levels. Our friendly chefs guide you step-by-step, making it easy for complete beginners.

Just the attitude to learn and have a great time! The rest, leave it to us. We will provide you with the kitchen utensils and all the necessary ingredients.

Yes! All participants receive an official Luchito’s certificate at the end of the class as a keepsake of their hands-on Peruvian cooking experience.

Our classes are fully hands-on! You’ll actively prepare each dish from start to finish under the guidance of our expert chefs. It’s not a demonstration—you’re the chef!

Absolutely! We encourage you to take photos and videos throughout the experience. It’s a great way to document your culinary journey and share with friends and family.

Yes. It’s hands-on and educational (food, culture, and simple techniques), and kids can participate with an adult, making it an easy family activity.

Yes. It’s a social, guided experience where you can easily meet other travelers while cooking together, and the chefs walk you through every step so you never feel “left out” if you come alone.

Definitely. Cooking side-by-side is interactive, fun, and feels like a date that actually becomes a memory, plus you finish with a full meal and cocktails to enjoy together.

Yes. It’s built for shared moments: cooking as a team, tasting together, and taking photos on the rooftop. It’s an easy “everyone enjoys it” plan before dinner or nightlife.

Yes. It’s a comfortable, guided experience with clear instruction and a relaxed pace, so you get the culture and flavors of Peru without long walks or high-intensity activities.

Luchito’s is located in Miraflores, Lima’s main tourist district. Most hotels in Miraflores, San Isidro, and Barranco are within 5-20 minutes by taxi or Uber, depending on traffic.

Visit the Tourist Information Centers: Kennedy location at Av. Diagonal 494 or Larco location at Av. José Larco 799, both in Miraflores.

We recommend arriving 10 minutes early. If you’re running late, please contact us immediately via WhatsApp. We start promptly at 2:00 PM to ensure everyone enjoys the full experience.

It’s free to change your tour date as long as you request it by 6:00 PM (Lima time) at least 1 day before the tour starts (subject to availability).

You can contact us via WhatsApp here or email at info@luchitoscookingclass.com .

We’re proud to be Lima’s #1 reviewed cooking class thanks to our passionate Peruvian chefs, fresh local ingredients, hands-on teaching style, unique rooftop location, and the authentic cultural experience we provide every guest.

Luchito’s offers a unique rooftop setting, authentic recipes perfected by local English-speaking chefs, hands-on participation at every step, cultural storytelling behind each dish, and the option to choose multiple cooking experiences depending on your preferences.