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Join our talented Peruvian chefs for a fundrelaxed night of food, flavor, and laughter as you learn to prepare two of Peru’s most iconic dishes—Lomo Saltado and Papa a la Huancaína—alongside classic cocktails like Pisco Sour and Chilcano.
The perfect way to spend your night in Lima: hands-on, authentic, and full of good vibes. Cook, mix, and enjoy while discovering the rich stories and bold flavors behind Peru’s cuisine.
Highlights
- Stir, flip, and flame up your Lomo Saltado! Learn how to cook Peru’s famous stir-fry over a real flame and master the sizzling technique that makes it unforgettable.
- Discover how to turn simple potatoes into a colorful and creamy starter topped with Peru’s famous spicy cheese sauce: Papa a la Huacaína
- Learn to craft the perfect Pisco Sour—smooth, foamy, and just the right balance of sweet and citrus.
- Make the Peru’s lighter, fizzier cocktail made with Pisco too: Chilcano.
- Learn insider techniques from local chefs and take home the recipes to recreate Peru’s flavors in your own kitchen.
- Savor what you cook, share stories, take photos, and end the night with a belly full of food and a smile to match.
Includes
- Course 1: Papa a la Huacaína (meal) - Peruvian potatoes with creamy spicy cheesse sauce.
- Course 2: Lomo Saltado (meal) - Peruvian fusion of East and West
- Course 3: Pisco Sour & Chilcano (Cocktails) - Classic Peruvian cocktails
- Cookware: Apron, utensils, and everything you need to prepare dishes and drinks easily!
- Local chef guidance: Hands-on class instructions from a Peruvian chef with deep knowledge of local ingredients
- Luchito’s certificate: Get an official certificate and recipes proving you can cook like a truly Peruvian local!
During this class
Start your culinary journey with one of Peru’s most beloved starters. Learn how to turn humble potatoes into a creamy, spicy, and colorful dish topped with a special Huancaína sauce.
Time to turn up the heat! Grab the wok and experience the thrill of cooking over an open flame. Guided by local chefs, you’ll master the famous Lomo Saltado, a flavorful fusion of Peruvian and Asian techniques.
Finish your evening by shaking up two of Peru’s classic cocktails. Learn the techniques behind the smooth, foamy Pisco Sour and the refreshing, bubbly Chilcano—then raise your glass and toast to a night full of flavor and fun!
Menú of the day
Lomo Saltado
A flavorful Peruvian stir-fry combining tender beef, onions, tomatoes, and soy sauce, blending local ingredients with Asian-inspired techniques.
Papa a la Huancaína
This classic Peruvian starter features boiled potatoes with a creamy, gently spicy cheese sauce, accented with olives and eggs.
Pisco Sour
The drink everyone falls in love with! A mix of pisco, lime, and egg white foam for that smooth, frothy finish.
Chilcano
The bubbly cousin of the Pisco Sour! A refreshing mix of Pisco, lime, and ginger ale that’s light, crisp, and perfectly balanced
This particular menu cannot be modified for vegetarians or vegans. If you have special dietary requirements, we recommend our Ceviche Class in the afternoon, which can be adapted to your needs.
Why choose this class
- Peruvian chefs - Learn from local chefs who share invaluable tips and insights, bringing authentic culinary traditions to life.
- Local fresh ingredientes - The true taste comes from a mix of fresh, high-quality ingredients, ready to create unforgettable flavors in every bite.
- Perfected recipes - Cook like a local with Luchito’s especial recipes, allowing you to savor the true essence of Peruvian flavors.
- Suitable for every traveler - Whether you’re traveling solo, as a couple, with friends, or even with family, this experience is perfect for everyone!
- Meet fellow food lovers - Connect with people from around the world while cooking and sharing stories together.
- No experience needed - Our friendly chefs will guide you step by step, making it easy for beginners and exciting for food lovers of all levels.
Additional info
- Class location: Calle Bolívar 164, Miraflores (Saha Rooftop entrance). Behind Atlantic City Casino.
- Start time: 6:00 p.m. (Clients must be at the meeting point 10 minutes before the class starts)
- Language: The class is guided in English & Spanish.
What’s said about us on Tripadvisor 
Best cooking class in Lima!
“My boyfriend and I had such a fun and tasty experience! Definitely recommend! It was also a great opportunity to be creative and create not just a yummy, but beautiful masterpiece. Lucho did an amazing job as our teacher. Cannot miss this cooking class in Peru!”
Elisah A
Carolina A
Amazing Experience! I will repeat it
“Awesome class! I really enjoyed it. Dasha was fantastic, I would recommend this course to anyone to learn more about the history of Peruvian cuisine. I did the vegan option which was delicious. All the staff were super friendly and welcoming. We made Causa, Pisco sour and Ceviche.”
Elisah A
Best cooking class in Lima!
“My boyfriend and I had such a fun and tasty experience! Definitely recommend! It was also a great opportunity to be creative and create not just a yummy, but beautiful masterpiece. Lucho did an amazing job as our teacher. Cannot miss this cooking class in Peru!”
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Frequently asked questions
Yes, our chefs are fluent in both English and Spanish. The class is conducted in the language that best suits our clients, and our team is always happy to assist with any questions in either language.
Our cooking classes in Lima are available for groups of 2 people or more, or for private classes starting from 1 person.
Absolutely! We can modify the dishes to be vegan or vegetarian. Causa can be made with avocado instead of chicken, and we offer mushroom ceviche for non-fish eaters. Just let us know your dietary restrictions in the appropriate section before booking the class.
Just the attitude to learn and have a great time! The rest, leave it to us. We will provide you with the kitchen utensils and all the necessary ingredients.
Not at all! No prior cooking knowledge is needed. Our cooking classes are educational and designed for all skill levels. Our friendly chefs guide you step-by-step, making it easy for complete beginners.
After booking directly with us, you have up to 24 hours to cancel for a full refund for any reason, provided your cancellation request is made by 6:00 PM the day before the tour. After this window, standard cancellation terms apply.
Booking offices
Contact
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Cooking class location
Calle Bolívar 164, Miraflores (Saha Rooftop entrance) - Behind Atlantic City Casino
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Got questions?
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Carolina A
Amazing Experience! I will repeat it
“Awesome class! I really enjoyed it. Dasha was fantastic, I would recommend this course to anyone to learn more about the history of Peruvian cuisine. I did the vegan option which was delicious. All the staff were super friendly and welcoming. We made Causa, Pisco sour and Ceviche.”