View all classes Overview
The Ultimate Peruvian Cooking Class is a fun, hands-on cooking experience where tradition meets a fresh, modern vibe. In a relaxed, easygoing setting, you’ll learn new techniques, pick up chef tips, and enjoy every step.
Guided by talented Peruvian chefs, you’ll explore bold, creative recipes made with thoughtfully sourced local ingredients. Expect authentic flavors, practical skills you can take home, and a class crafted with passion, creativity, and plenty of fun!
Highlights
- Get hands-on with Causa Limeña—mash potatoes, layer avocado and chicken, and add that little spicy kick Peru is famous for.
- Make your own Ceviche by mixing fresh fish, lime juice, and red onion for that refreshing, zesty bite everyone loves.
- Learn to craft the perfect Pisco Sour—smooth, foamy, and just the right balance of sweet and citrus.
- Get insider techniques from local chefs and take home the recipes to recreate Peru’s flavors in your own kitchen.
- Cook, laugh, and share your creations with fellow travelers as local chefs bring Peru’s flavors and stories to life.
Includes
- Course 1: Causa Limeña (meal) - Make one of Peru’s most popular starters from scratch while learning the story behind it.
- Course 2: Pisco Sour (alcoholic drink) - Shake the national drink and master that silky egg-white foam for a perfectly balanced, smooth finish.
- Course 3: Ceviche (meal) - Craft the world-famous Peruvian dish and discover the secrets behind its bright, refreshing and spicy taste at the same time!
- Cookware: Apron, utensils, and everything you need to prepare dishes and drinks easily!
- Local chef guidance: Hands-on instruction from a Peruvian chef with deep knowledge of local ingredients.
- Luchito’s certificate: Get an official certificate proving you can cook like a truly Peruvian local!
During this class
Aprons on! The class begins with a popular Peruvian starter: Causa Limeña. Have fun learning the dish’s history, mashing the potatoes, and finishing by styling your plate beautifully.
Time to shake things up with Peru’s national cocktail! Discover how to pick the perfect Pisco, follow the recipe, shake it like a pro, and cheers with your fellow travelers and chefs.
Roll up your sleeves and dive into Peru’s most iconic dish: Ceviche. Slice fresh fish, squeeze bright limes, and mix with onions and chili, while learning the pro tips to get it just right.
Menú of the day
Causa Limeña
Creamy potato, avocado, and chicken layered together for a fun, flavorful twist on Peru’s favorite starter.
Ceviche
The drink everyone falls in love with! A mix of pisco, lime, and egg white foam for that smooth, frothy finish.
Pisco Sour
Fresh fish marinated in lime juice with onion and a hint of chili. Iconic, refreshing, and 100% delicious.
For vegans/vegetarians: Causa with avocado instead of chicken. Mushroom ceviche if you don't eat fish.
Why choose this class
- Peruvian chefs - Learn from local chefs who share invaluable tips and insights, bringing authentic culinary traditions to life.
- Local fresh ingredientes - The true taste comes from a mix of fresh, high-quality ingredients, ready to create unforgettable flavors in every bite.
- Suitable for every traveler - Whether you’re traveling solo, as a couple, with friends, or even with family, this class is perfect for everyone!
- Meet fellow food lovers - Connect with people from around the world while cooking and sharing stories together.
- No experience needed - Our friendly chefs will guide you step by step, making it easy for beginners and exciting for food lovers of all levels.
Additional info
- Class location: Calle Bolívar 164, Miraflores (Saha Rooftop entrance). Behind Atlantic City Casino.
- Start time: 2:00 p.m. (Clients must be at the meeting point 10 minutes before the class starts)
- Language: The class is guided in English & Spanish
What’s said about us on Tripadvisor 
Best cooking class in Lima!
“My boyfriend and I had such a fun and tasty experience! Definitely recommend! It was also a great opportunity to be creative and create not just a yummy, but beautiful masterpiece. Lucho did an amazing job as our teacher. Cannot miss this cooking class in Peru!”
Elisah A
Carolina A
Amazing Experience! I will repeat it
“Awesome class! I really enjoyed it. Dasha was fantastic, I would recommend this course to anyone to learn more about the history of Peruvian cuisine. I did the vegan option which was delicious. All the staff were super friendly and welcoming. We made Causa, Pisco sour and Ceviche.”
Elisah A
Best cooking class in Lima!
“My boyfriend and I had such a fun and tasty experience! Definitely recommend! It was also a great opportunity to be creative and create not just a yummy, but beautiful masterpiece. Lucho did an amazing job as our teacher. Cannot miss this cooking class in Peru!”
Join the #Luchito’s community
Frequently asked questions
Yes, our chefs are fluent in both English and Spanish. The class is conducted in the language that best suits our clients, and our team is always happy to assist with any questions in either language.
Our cooking classes in Lima are available for groups of 2 people or more, or for private classes starting from 1 person.
Absolutely! We can modify the dishes to be vegan or vegetarian. Causa can be made with avocado instead of chicken, and we offer mushroom ceviche for non-fish eaters. Just let us know your dietary restrictions in the appropriate section before booking the class.
Just the attitude to learn and have a great time! The rest, leave it to us. We will provide you with the kitchen utensils and all the necessary ingredients.
Not at all! No prior cooking knowledge is needed. Our cooking classes are educational and designed for all skill levels. Our friendly chefs guide you step-by-step, making it easy for complete beginners.
After booking directly with us, you have up to 24 hours to cancel for a full refund for any reason, provided your cancellation request is made by 6:00 PM the day before the tour. After this window, standard cancellation terms apply.
Booking offices
Contact
We’ll get back to you as quickly as possible!
Cooking class location
Calle Bolívar 164, Miraflores (Saha Rooftop entrance) - Behind Atlantic City Casino
View on Google Maps
Got questions?
Chat with us!
Carolina A
Amazing Experience! I will repeat it
“Awesome class! I really enjoyed it. Dasha was fantastic, I would recommend this course to anyone to learn more about the history of Peruvian cuisine. I did the vegan option which was delicious. All the staff were super friendly and welcoming. We made Causa, Pisco sour and Ceviche.”